MAJA BLANCA

best for desert

Ingredients:

• 2 cups thick coconut milk
• 4 packs unflavored gelatin
• ½ cup fresh milk
• ½ can whole corn kernel
• 6 cups thick coconut milk

Procedures:

How to serve/prepare:

1. Boil 2 cups thick coconut milk until oil comes out and latik or the residue is brown but not burnt.
2. Set aside.
3. Put gelatin in a bowl together with the water of the corn and the milk.
4. Put the coconut milk in a frying pan over medium heat.
5. Stir until it boils.
6. Add the gelatin mixture and continue stirring when it is thick and yellow in color, pour into pan and add the corn kernels.
7. Cool to set then sprinkle with latik.