Ingredients:
- 1 pint chocolate ice cream
- 3/4 cup sugar
- 1/3 cup water
- pinch of cream of tartar
- 4 Maya Farms egg yolks
- 1 1/2 cups all-purpose cream
Procedures:
How to prepare/serve:
How to prepare/serve:
- Mold ice cream in a gelatin container. Freeze.
- Combine sugar, water and cream of tartar in a saucepan.
- Bring to a boil and cook until syrup spins a thread.
- Beat egg yolks until thick and lemon-colored.
- Add syrup gradually while continuously beating.
- Cook this mixture in a double boiler, stirring constantly until thick and smooth.
- Chill.
- Beat cream until double in volume.
- Fold the cream into the eggyolk mixture.
- Pour over the molded ice cream.
- Freeze
Yes…this is best for preggies!
Ingredients:
5 pieces siling labuyo, minced
2 tablespoons chopped red bell pepper
2 tablespoons patis
3 tablespoons kalamansi juice
3 tablespoons sugar
2 tablespoons chopped green onions
3 cups shredded green mango
1/4 cup shrimps, boiled and halved
(optional)
2 tablespoons chopped red bell pepper
2 tablespoons patis
3 tablespoons kalamansi juice
3 tablespoons sugar
2 tablespoons chopped green onions
3 cups shredded green mango
1/4 cup shrimps, boiled and halved
(optional)
How to Prepare:
Combine all the ingredients except for the shrimps.
Toss to mix.
Before serving, top with the shrimps.
Toss to mix.
Before serving, top with the shrimps.
