CEBU DESSERT

                                     Hungry?…. sorry, just for desert.

Ingredients:

• Crumb Crust:
• 1 cup crushed graham crackers
• 1 cup finely chopped cashew nuts
• 1 tablespoon sugar
• 1/3 cup melted butter
• Cream Cheese Filling:
• 1 225-gram pack cream cheese
• 1/2 cup sugar
• 1 1/4 cups thick cream
• 1 tablespoon unflavored gelatin dissolved in
• 1/4 cup hot water
• 3 medium-sized mangoes, chopped

Procedures:

1. Line a 9-inch spring form pan with aluminum foil.

Prepare Crumb Crust:

1. Combine all the ingredients in a bowl.
2. Mix well.
3. Press evenly over the base of the prepared pan.
4. Refrigerate for 30 minutes.

Prepare Cream Cheese Filling:

1. Process cream cheese and sugar in a blender.
2. Add cream and process until smooth and well-combined.
3. Add cooled gelatin mixture.
4. Stir in chopped mangoes.
5. Pour into chilled crust.
6. Refrigerate for several hours until set.